Franklin Spice Works
Red Enchilada Sauce from Scratch
A quick red enchilada sauce with real chile flavor. Better than canned and ready in under 20 minutes.
Ingredients
- 4 tbsp El Dorado Enchilada Blend
- 2 cups chicken broth
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
- Salt to taste
Instructions
- Heat olive oil in a saucepan over medium heat.
- Whisk in El Dorado Enchilada Blend and cook 1 minute, stirring constantly.
- Add tomato paste and whisk until combined.
- Slowly pour in broth, whisking continuously to prevent lumps.
- Simmer 10 minutes until slightly thickened. Stir in vinegar and adjust seasoning.