Franklin Spice Works
Rich Dutch Cocoa Hot Chocolate
A thick, velvety hot chocolate made with rich Dutch cocoa. The ultimate cold-weather indulgence.
Ingredients
- 2 tbsp Dutched cocoa powder
- 2 tbsp sugar
- 1 tbsp cornstarch
- Pinch of salt
- 2 cups whole milk or oat milk
- 1/4 tsp vanilla extract
- Whipped cream to serve
Instructions
- Whisk cocoa, sugar, cornstarch, and salt together in a small saucepan.
- Add a splash of milk and whisk into a smooth paste.
- Gradually pour in remaining milk, whisking constantly to prevent lumps.
- Heat over medium heat, stirring continuously, until steaming and slightly thickened.
- Remove from heat, stir in vanilla. Pour into mugs and top with whipped cream.