Franklin Spice Works
Roasted Garlic and Rosemary Focaccia
Airy focaccia topped with roasted garlic, rosemary, and flaky salt. Simple ingredients, spectacular results.
Ingredients
- 3 cups bread flour
- 2 tsp instant yeast
- 1 tsp salt
- 1 tbsp roasted granulated garlic
- 1 cup warm water
- 4 tbsp good olive oil
- 1 tbsp fresh rosemary, chopped
- Flaky sea salt for the top
Instructions
- Mix flour, yeast, salt, roasted garlic, water, and 2 tbsp olive oil into a sticky dough.
- Let rise covered for 1.5 hours until doubled.
- Press into an oiled 9x13 pan. Dimple all over with your fingers.
- Drizzle with remaining olive oil. Top with rosemary and flaky salt.
- Bake at 425F for 22-26 minutes until deep golden. Cool before cutting.