Franklin Spice Works
Root Beer BBQ Pulled Pork
Pulled pork braised in a sweet root beer BBQ sauce until fall-apart tender. Pile it on brioche with crunchy slaw.
Ingredients
- 3 lb pork shoulder
- 3 tbsp dry rub (salt, pepper, garlic, paprika)
- 1 cup Old-Fashioned Root Beer BBQ Sauce
- 1/2 cup beef broth
- Brioche buns and coleslaw to serve
Instructions
- Coat pork shoulder with dry rub.
- Sear on all sides in a Dutch oven over high heat.
- Add broth and 1/2 cup root beer sauce. Cover.
- Braise at 325F for 3.5-4 hours until pork shreds easily.
- Shred pork, toss with remaining warm sauce, and pile onto brioche buns with coleslaw.