Franklin Spice Works
Rose Petal and Cardamom Cake
A fragrant rose and cardamom cake with a delicate rosewater glaze. Floral, elegant, and beautiful for special occasions.
Ingredients
- 2 tbsp culinary rose petals, plus extra to garnish
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cardamom
- 1/2 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1/2 cup plain yogurt
- 1 tbsp rose water
- Glaze: 1 cup powdered sugar, 1 tbsp rose water, 1 tbsp milk
Instructions
- Whisk flour, baking powder, and cardamom. Fold rose petals into the flour.
- Cream butter and sugar. Beat in eggs, yogurt, and rose water.
- Fold in flour mixture.
- Pour into a greased 8-inch round pan. Bake at 350F for 30-35 minutes.
- Drizzle with rose water glaze and garnish with dried rose petals.