Franklin Spice Works
Sage Brown Butter Gnocchi
Pillowy gnocchi tossed in nutty sage brown butter with pine nuts. A simple Italian dish that tastes indulgent.
Ingredients
- 1 lb fresh or store-bought potato gnocchi
- 1 tsp rubbed sage
- 4 tbsp unsalted butter
- 2 garlic cloves, thinly sliced
- 1/4 cup Parmesan, grated
- Salt and pepper
- Toasted pine nuts to finish
Instructions
- Cook gnocchi per package instructions. Reserve 1/4 cup pasta water before draining.
- Melt butter in a wide skillet over medium heat. Cook until it begins to turn golden and smell nutty.
- Add garlic and rubbed sage. Cook 1 minute until fragrant.
- Add gnocchi to the browned butter. Toss to coat.
- Add a splash of pasta water, Parmesan, and season with salt and pepper. Finish with toasted pine nuts.