Franklin Spice Works
Saigon Cinnamon Brown Butter Cinnamon Rolls
Pillowy cinnamon rolls with a brown-butter Saigon cinnamon filling and vanilla glaze. Worth every minute of the rise.
Ingredients
- Dough: 3 cups flour, 1 packet instant yeast, 1 tsp salt, 1 tbsp sugar, 3/4 cup warm milk, 1 egg, 3 tbsp butter
- Filling: 4 tbsp softened butter, 3/4 cup brown sugar, 2.5 tsp Saigon supreme ground cinnamon
- Glaze: 1 cup powdered sugar, 2 tbsp cream, 1/2 tsp vanilla
Instructions
- Mix dough ingredients until smooth. Let rise 1 hour.
- Roll into a rectangle. Spread with butter, then sprinkle brown sugar and Saigon cinnamon.
- Roll tightly and cut into 12 pieces. Place in a greased pan.
- Let rise 30 minutes. Bake at 375F for 20-25 minutes until golden.
- Drizzle with glaze while still warm. Serve immediately.