Franklin Spice Works
Salt and Pepper Chicken Wings
Crispy salt-and-pepper wings finished with garlic and green onion. Simple seasoning, seriously addictive results.
Ingredients
- 2 lbs chicken wings
- 3 tbsp House Salt & Pepper
- 2 tbsp baking powder
- 2 tbsp neutral oil
- 3 garlic cloves, minced
- 3 green onions, sliced
Instructions
- Toss wings with baking powder and 2 tbsp House Salt & Pepper.
- Bake on a wire rack at 425F for 45-50 minutes until crispy.
- Fry garlic briefly in oil until golden and fragrant.
- Toss crispy wings with garlic oil and green onions.
- Finish with remaining Signature Salt and Pepper and serve.