Franklin Spice Works
Salt-Free Blackened Chicken Thighs
Bone-in chicken thighs blackened with a salt-free Cajun blend and finished with lemon. All the spice, none of the added salt.
Ingredients
- 4 bone-in chicken thighs
- 4 tbsp Cajun Blackening (Salt-Free)
- 2 tbsp olive oil
- Juice of 1 lemon
- Fresh parsley to finish
Instructions
- Score chicken thighs and coat liberally with Cajun Blackening (Salt-Free..
- Drizzle with olive oil and marinate 30 minutes.
- Heat a cast iron skillet over high heat.
- Sear chicken skin-side down 4-5 minutes until deeply blackened.
- Flip and finish in a 375F oven for 20-25 minutes. Squeeze lemon over and garnish with parsley.