Franklin Spice Works
Sazon Arroz con Pollo
A one-pot arroz con pollo with sazon-seasoned chicken and rice. Comforting, colorful, and full of Latin flavor.
Ingredients
- 4 chicken thighs
- 3 tbsp Cigar City Sazon
- 1.5 cups long grain rice
- 1 can diced tomatoes
- 2.5 cups chicken broth
- 1 onion, diced
- 4 garlic cloves, minced
Instructions
- Season chicken with 2 tbsp Cigar City Sazon. Brown in a Dutch oven, remove.
- Saute onion and garlic until soft. Add remaining sazon.
- Stir in rice and toast 1 minute. Add tomatoes and broth.
- Nestle chicken back in. Bring to a boil, then cover and simmer 25 minutes.
- Rest 5 minutes off heat. Fluff rice and serve garnished with fresh cilantro.