Franklin Spice Works
Seaside Lemon Garlic Shrimp with Orzo
Bright lemon-garlic shrimp over orzo with feta and fresh parsley. A breezy, Mediterranean-inspired dinner.
Ingredients
- 1 lb large shrimp, peeled
- 3 tbsp Seaside Lemon Garlic
- 2 cups orzo, cooked
- 3 tbsp olive oil
- Juice of 1 lemon
- 1/2 cup feta, crumbled
- Fresh parsley
Instructions
- Toss shrimp with 2 tbsp Seaside Lemon Garlic and olive oil.
- Cook shrimp in a hot skillet, 1-2 minutes per side.
- Toss warm orzo with remaining seasoning, lemon juice, and a drizzle of olive oil.
- Fold shrimp into orzo.
- Top with feta and fresh parsley. Serve warm.