Franklin Spice Works
Shallot Salt Seared Scallops
Sea scallops seasoned with shallot salt and seared to a golden crust. An elegant dish that comes together in minutes.
Ingredients
- 1 lb large sea scallops, patted dry
- 2 tsp Sel de Shallot
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Juice of 1 lemon
- Fresh chives to garnish
Instructions
- Season scallops with Sel de Shallot on one side only.
- Heat butter and olive oil in a skillet over very high heat until foamy.
- Place scallops seasoned-side down. Do not move for 2 minutes.
- Flip and cook 1.5 minutes more. Scallops should be deeply golden and translucent in center.
- Squeeze lemon over and garnish with chives.