Franklin Spice Works
Sicilian-Style Grilled Steak
A Sicilian-seasoned steak grilled and finished with lemon and rosemary. Bright, herbaceous, and beautifully charred.
Ingredients
- 2 ribeye or porterhouse steaks
- 4 tbsp Sicilian Steak Seasoning
- 3 tbsp olive oil
- Juice of 1 lemon
- Fresh rosemary sprigs
Instructions
- Coat steaks with olive oil and Sicilian Steak Seasoning.
- Tuck rosemary sprigs under the steaks and let rest 30 minutes.
- Grill over high heat 3-4 minutes per side for medium-rare.
- Remove from heat and squeeze fresh lemon over immediately.
- Rest 5 minutes. Serve with grilled lemon halves and a simple arugula salad.