Franklin Spice Works
Simply Backyard Smash Burgers
Craggy, crispy-edged smash burgers with American cheese on toasted brioche. Fast, beefy, and everything a backyard burger should be.
Ingredients
- 1.5 lbs 80/20 ground beef
- 3 tbsp Simply Backyard Burger
- 4 slices American cheese
- 4 brioche buns
- Lettuce, tomato, onion, and special sauce to serve
Instructions
- Divide beef into 4 loose balls.
- Season both sides of each ball generously with Simply Backyard Burger.
- Heat a cast iron griddle over high heat until smoking.
- Place balls and smash flat immediately. Cook 2-3 minutes.
- Flip once, add cheese, and cook 1 more minute. Serve on toasted buns.