Franklin Spice Works
Simply Bistro New Potato Salad
A French-bistro take on potato salad, warm new potatoes dressed in olive oil, vinegar, capers, and dill. No mayo, all bright flavor.
Ingredients
- 2 lbs baby new potatoes, halved
- 3 tbsp Simply Bistro Blend
- 3 tbsp good olive oil
- 1 tbsp white wine vinegar
- 2 tbsp capers, roughly chopped
- Fresh dill to finish
Instructions
- Boil potatoes until fork-tender, about 12 minutes. Drain and cool slightly.
- While still warm, toss with olive oil and vinegar.
- Sprinkle generously with Simply Bistro Blend and fold in capers.
- Let sit at room temperature 20 minutes for flavors to meld.
- Finish with fresh dill and serve warm or at room temperature.