Franklin Spice Works
Slow Cooker Chili Baked Beans
Slow-cooked baked beans with a sweet-smoky chili glaze. A set-and-forget side for any cookout or potluck.
Ingredients
- 2 cans navy beans, drained
- 3 tbsp Chili Powder Mild (Salt-Free)
- 1/4 cup tomato paste
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1/2 cup water
- 1/2 cup diced onion
Instructions
- Combine all ingredients in a slow cooker and stir well.
- Cook on low 6-8 hours or high 3-4 hours.
- Stir occasionally, adding more water if needed.
- Taste and adjust sweetness and spice.
- Serve as a side with cornbread or over toast.