Franklin Spice Works
Smoky Mountain Chocolate Muffins
Moist double-chocolate muffins with a sweet, crunchy topping. A rich treat for breakfast or dessert.
Ingredients
- 1.75 cups all-purpose flour
- 1/2 cup Dutch cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 3 tbsp Smoky Mountain Sprinkle for topping
Instructions
- Whisk dry ingredients together. Mix wet ingredients separately.
- Fold wet into dry until just combined. Do not overmix.
- Divide into a greased muffin tin, filling each cup 3/4 full.
- Sprinkle generously with Smoky Mountain Sprinkle on each muffin.
- Bake at 375F for 18-22 minutes until a toothpick comes out clean.