Franklin Spice Works
Soft Vanilla Snickerdoodle Cookies
Soft, chewy snickerdoodles rolled in cinnamon sugar. A tangy, nostalgic cookie everyone loves.
Ingredients
- 2.75 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, softened
- 1.5 cups sugar
- 2 eggs
- 2 tsp Natural Vanilla Flavor
- Coating: 3 tbsp sugar mixed with 2 tsp cinnamon
Instructions
- Cream butter and sugar until light. Beat in eggs and vanilla.
- Stir in flour, cream of tartar, baking soda, and salt.
- Roll into 1.5-inch balls. Roll each in cinnamon sugar.
- Place 2 inches apart on lined baking sheets.
- Bake at 375F for 8-10 minutes until just set. Do not overbake. They firm as they cool.