Franklin Spice Works
Southern Fried Chicken
Buttermilk-brined Southern fried chicken with a shatteringly crisp crust. Juicy inside, golden and craggy outside.
Ingredients
- 3 lbs bone-in chicken pieces
- 1 cup all-purpose flour
- 4 tbsp Southern Fried Chicken
- 1 cup buttermilk
- 1 egg
- Vegetable oil for frying
Instructions
- Soak chicken in buttermilk and egg mixture for at least 2 hours.
- Mix flour and Southern Fried Chicken in a shallow dish.
- Remove chicken from buttermilk, let excess drip off, and coat in seasoned flour.
- Fry in 350F oil for 12-15 minutes, turning once, until golden and cooked through.
- Drain on a wire rack. Season immediately with a pinch of salt and serve.