Franklin Spice Works
Southwestern Chicken Fajitas
Sizzling chicken fajitas with charred peppers and onions. Pile into warm tortillas with all your favorite toppings.
Ingredients
- 1.5 lbs chicken breast, sliced thin
- 4 tbsp Painted Desert Southwest Seasoning
- 2 tbsp olive oil
- 1 red, 1 yellow, and 1 green bell pepper, sliced
- 1 onion, sliced
- Flour tortillas and toppings to serve
Instructions
- Toss chicken with 3 tbsp seasoning and 1 tbsp olive oil. Marinate 30 minutes.
- Sear chicken in a hot skillet over high heat until cooked through. Set aside.
- In the same pan, saute peppers and onion with remaining seasoning until charred.
- Return chicken to pan and toss everything together.
- Serve in warm flour tortillas with sour cream, guacamole, and salsa.