Franklin Spice Works
Spiced Cabbage with Brown Mustard Seeds
Quick-sauteed cabbage with popping mustard seeds, cumin, and turmeric. A vibrant, spiced South Indian-style side.
Ingredients
- 1 tsp brown mustard seeds
- 1 small head green cabbage, thinly sliced
- 2 tbsp vegetable oil
- 1/2 tsp turmeric
- 1 tsp cumin seeds
- 4 garlic cloves, sliced
- 1/2 tsp salt
- Juice of 1/2 lemon
Instructions
- Heat oil in a large skillet. Add mustard seeds and cover. Cook until they begin to pop.
- Add cumin seeds and garlic. Stir 30 seconds until fragrant.
- Add sliced cabbage and turmeric. Toss to coat.
- Cook over medium-high heat 8-10 minutes until cabbage is tender with some charred edges.
- Season with salt and squeeze lemon over the top. Serve alongside rice or as a side dish.