Franklin Spice Works
Sumac and Herb Marinated Lamb Skewers
Grilled lamb skewers with tangy sumac and warm Middle Eastern spice. Juicy, aromatic, and perfect off the grill.
Ingredients
- 1.5 lbs ground lamb
- 2 tsp ground sumac
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup fresh parsley, chopped
- 1 small onion, grated
Instructions
- Combine all ingredients and mix thoroughly.
- Refrigerate 30 minutes for flavors to develop.
- Shape around flat metal skewers into 4-inch logs.
- Grill over high heat, turning every 2-3 minutes, for 10-12 minutes total.
- Serve over warm flatbread with tzatziki, sliced tomatoes, and extra sumac sprinkled over.