Franklin Spice Works
Summer Harvest Roasted Vegetables
A medley of summer vegetables roasted until tender and caramelized. Simple, colorful, and endlessly versatile.
Ingredients
- 2 lbs mixed summer vegetables (zucchini, squash, bell pepper, red onion), cut into chunks
- 3 tbsp olive oil
- 2 tbsp Summer Harvest Seasoning
- 2 tbsp grated Parmesan (optional if non Vegan)
Instructions
- Heat oven to 425F.
- Toss the vegetables with the olive oil and Summer Harvest Seasoning until evenly coated.
- Spread in a single layer on a sheet pan.
- Roast 22 to 28 minutes, stirring once, until the edges are browned and caramelized.
- Finish with Parmesan if using, and an extra pinch of seasoning.