Franklin Spice Works
Summer Savory Green Bean Salad
Crisp blanched green beans in a summer savory Dijon vinaigrette. A fresh, bright side that holds up beautifully.
Ingredients
- 1 lb fresh green beans, trimmed and blanched
- 1.5 tsp dried summer savory
- 2 tbsp apple cider vinegar
- 3 tbsp good olive oil
- 1 small shallot, minced
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Blanch green beans in salted boiling water 3 minutes until bright and just tender.
- Transfer immediately to ice water. Drain and dry.
- Whisk vinegar, olive oil, shallot, Dijon, and summer savory together.
- Toss green beans with the dressing.
- Season with salt and pepper. Let rest 15 minutes at room temperature before serving.