Franklin Spice Works
Tahitian Vanilla Creme Anglaise
A silky vanilla custard sauce fragrant with Tahitian vanilla. Pour it over cake, fruit, or bread pudding.
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 6 egg yolks
- 1/2 cup sugar
- 1.5 tsp Pure Tahitian Vanilla Extract
Instructions
- Heat milk and cream until just simmering. Remove from heat.
- Whisk egg yolks and sugar until pale and thick.
- Slowly pour warm cream into yolk mixture whisking constantly.
- Return to medium-low heat, stirring continuously, until mixture coats the back of a spoon.
- Remove from heat, stir in vanilla extract, and strain. Serve warm or chilled over cake, fruit, or pudding.