Franklin Spice Works
Tallgrass Bison Steak
A lean bison steak with a ranch rub, seared and basted in rosemary butter. Rich, beefy, and a little wild.
Ingredients
- 2 bison strip steaks
- 3 tbsp Tallgrass Bison & Beef Seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 1 sprig fresh rosemary
Instructions
- Coat steaks with Tallgrass Bison & Beef Rub and let sit at room temperature 20 minutes.
- Heat oil in a cast iron skillet over high heat until smoking.
- Sear steaks 2-3 minutes per side (bison is leaner than beef -- cook medium-rare..
- Add butter and rosemary; baste steaks for 1 minute.
- Rest 5 minutes before slicing. Serve with roasted mushrooms.