Franklin Spice Works
Tellicherry Pepper and Herb Roasted Chicken
A whole chicken roasted with cracked Tellicherry pepper, thyme, and butter. Simple seasoning, spectacular results.
Ingredients
- 1 whole chicken (4-5 lbs)
- 1.5 tsp freshly cracked Tellicherry black pepper
- 1.5 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp dried thyme
- 3 tbsp unsalted butter, softened
- 1 lemon, halved
Instructions
- Mix butter with Tellicherry pepper, salt, garlic powder, and thyme.
- Loosen chicken skin and rub butter underneath and over the outside.
- Stuff cavity with lemon halves.
- Roast at 425F for 60-75 minutes until skin is deeply golden and thigh reaches 165F.
- Rest 15 minutes before carving. Deglaze roasting pan with white wine for a quick pan sauce.