Franklin Spice Works
Texas Ranger Grilled Chicken Thighs
Grilled chicken thighs with a bold Texas BBQ rub and mustard binder. Smoky, savory, and built for the grill.
Ingredients
- 6 bone-in chicken thighs
- 5 tbsp Texas Ranger BBQ Rub
- 2 tbsp olive oil
- 1 tbsp yellow mustard
Instructions
- Mix Texas Ranger Rub, oil, and mustard into a thick paste.
- Coat chicken thighs completely. Marinate at least 2 hours.
- Grill over medium heat, skin-side down first, 8-9 minutes per side.
- Baste with any remaining marinade during last 2 minutes.
- Rest 5 minutes. Serve with baked beans and jalapeno cornbread.