Franklin Spice Works
Thai Coconut Curry Soup
A fragrant Thai coconut curry soup with tender chicken. Creamy, aromatic, and comforting in a bowl.
Ingredients
- 1 Thai Coconut Curry Soup mix
- 3 cups chicken broth
- 1 lb. boneless, skinless chicken breasts or thighs
- 1 (13.5 oz.) can coconut milk
Instructions
- In a medium pot, stir Thai Coconut Curry Soup mix and chicken broth until combined. Add chicken and bring to a simmer over medium-high heat.
- Reduce heat to medium-low, cover, and cook for 20 to 25 min. until chicken is cooked through.
- Carefully remove chicken from pot and slowly stir in coconut milk. Using two forks, shred chicken and add back to pot.
- Serving Suggestions: Top with cilantro, sliced scallions, or lime wedges.