Franklin Spice Works
The Best Taco Meat
Perfectly seasoned taco meat that beats any packet. The foundation for tacos, bowls, nachos, and salads.
Ingredients
- 1.5 lbs ground beef (or turkey)
- 4 tbsp Taco Seasoning
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- Corn (For GF) or flour tortillas and toppings to serve
Instructions
- Brown ground beef with garlic over medium heat. Drain excess fat.
- Add Taco Seasoning and stir well.
- Pour in broth and stir to combine.
- Simmer 5-7 minutes until sauce thickens and coats the meat.
- Serve in warm tortillas with shredded cheese, pico de gallo, sour cream, and guacamole.