Franklin Spice Works
Tiger Tail Coffee-Rubbed Brisket Sliders
Coffee-rubbed brisket smoked until tender, piled onto slider buns with pickled onions. Bold, smoky, and party-ready.
Ingredients
- 3 lbs beef brisket
- 5 tbsp Tiger Tail Steak Seasoning
- 1 cup beef broth
- 2 tbsp olive oil
- Slider buns and pickled onions to serve
Instructions
- Rub brisket generously with Tiger Tail Seasoning on all sides. Rest 30 minutes.
- Sear in oil in a Dutch oven over high heat, all sides.
- Add broth, cover, and braise in a 325F oven for 3.5-4 hours.
- Rest 15 minutes, then slice or shred.
- Serve on slider buns with pickled onions and horseradish sauce.