Franklin Spice Works
Toasted Cumin Seed Flatbread
Soft, chewy flatbreads studded with toasted cumin seeds. Perfect for scooping curries, dips, and grilled meats.
Ingredients
- 2 cups all-purpose flour
- 1.5 tsp whole cumin seeds, toasted
- 1 tsp instant yeast
- 1 tsp salt
- 2 tbsp olive oil
- 3/4 cup warm water
Instructions
- Toast cumin seeds in a dry pan 2 minutes until fragrant. Cool.
- Combine flour, toasted cumin, yeast, and salt. Add olive oil and water.
- Knead 5-6 minutes into a smooth dough. Rest 30 minutes.
- Divide into 8 balls. Roll each thin on a floured surface.
- Cook on a hot dry skillet or griddle 1-2 minutes per side until charred in spots. Serve warm.