Franklin Spice Works
Toasted Onion Smash Burgers
Crispy smash burgers with toasted onion rub, melted Swiss, and caramelized onions. Deeply savory and seriously craveable.
Ingredients
- 1.5 lbs 80/20 ground beef
- 3 tbsp No More Tears Toasted Onion Rub
- 4 slices Swiss or Gruyere cheese
- 4 brioche buns
- Caramelized onions, pickles, and mustard to serve
Instructions
- Form beef into 4 loose balls -- do not pack tightly.
- Season each ball with Toasted Onion Rub on both sides.
- Place on a hot griddle and smash flat with a heavy spatula immediately.
- Cook 2-3 minutes until edges are crispy, flip once, add cheese.
- Cook 1 more minute. Serve on toasted brioche buns with caramelized onions, pickles, and mustard.