Franklin Spice Works
Truffle Parmesan Crispy Smashed Potatoes
Crispy smashed potatoes tossed in truffle and parmesan seasoning and roasted golden. An indulgent side that disappears fast.
Ingredients
- 1.5 lbs baby yellow potatoes
- 3 tbsp Black Truffle Parmesan Seasoning
- 4 tbsp olive oil
- 2 tbsp unsalted butter, melted
- Fresh chives to garnish
Instructions
- Boil potatoes until tender, about 15 minutes. Drain and cool slightly.
- Place on a greased baking sheet and smash flat with a glass.
- Mix olive oil and melted butter; drizzle over potatoes.
- Sprinkle generously with Black Truffle Parmesan Seasoning.
- Roast at 450F for 20-25 minutes until golden and crispy. Garnish with chives.