Franklin Spice Works
Vadouvan Roasted Carrots
Whole carrots roasted with fragrant vadouvan and honey, served over cool labneh. A stunning, spiced side.
Ingredients
- 2 lbs whole carrots, peeled
- 3 tbsp Vadouvan
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 cup labneh or thick Greek yogurt
- Pomegranate seeds to garnish
Instructions
- Toss carrots with olive oil and Vadouvan.
- Roast at 400F for 30-35 minutes until tender and caramelized.
- Drizzle with honey during last 5 minutes.
- Spread labneh on a serving platter.
- Arrange carrots on top and garnish with pomegranate seeds.