Franklin Spice Works
Weeknight Birria Beef Tacos
Tender braised beef birria tucked into crispy-seared tortillas with consomme for dipping. Weeknight-friendly but tastes like a weekend project.
Ingredients
- 2 lbs beef chuck, cut into 2-inch pieces
- 4 tbsp Birria Blend
- 1 can crushed tomatoes
- 4 cups beef broth
- 1 onion, quartered
- Corn tortillas, cilantro, and diced onion to serve
Instructions
- Coat beef in Birria Blend and brown in batches in a Dutch oven.
- Add tomatoes, broth, and onion. Bring to a boil.
- Reduce heat, cover, and braise for 2.5-3 hours until meat shreds easily.
- Shred beef and return to broth.
- Dip tortillas in consomme, fill with beef, and sear in a hot skillet until crispy. Serve with cilantro and diced onion.