Franklin Spice Works
West Texas Sheet Pan Fajitas
Sheet-pan steak fajitas with charred peppers and onions. A hands-off weeknight dinner with big Tex-Mex flavor.
Ingredients
- 1.5 lbs flank steak, sliced thin
- 3 tbsp West Texas Fajita Seasoning
- 2 tbsp olive oil
- 2 bell peppers (mixed colors), sliced
- 1 onion, sliced
- Warm flour tortillas to serve
Instructions
- Toss steak, peppers, and onion with oil and West Texas Fajita Seasoning.
- Spread on a large baking sheet in a single layer.
- Roast at 450F for 18-22 minutes, tossing once.
- Broil 2-3 minutes for charred edges.
- Serve immediately in warm tortillas with all your favorite toppings.