Franklin Spice Works
Yellow Curry Chicken with Potatoes
A comforting yellow curry with tender chicken and potatoes in coconut milk. Mild, creamy, and delicious over rice.
Ingredients
- 1.5 lbs chicken thighs, cubed
- 4 tbsp Yellow Curry Powder Medium (Salt-Free)
- 1 can coconut milk
- 2 cups potatoes, cubed
- 1 onion, diced
- Salt to taste
- Jasmine rice to serve
Instructions
- Saute onion until soft. Add curry and cook 1 minute.
- Add chicken and cook 3-4 minutes.
- Pour in coconut milk and add potatoes. Bring to a simmer.
- Cook 20-25 minutes until potatoes are tender and chicken is cooked through.
- Season with salt and serve over jasmine rice.