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Extra Coarse Black Malabar Pepper

Regular price $9.95
Unit price
per
Extra Coarse Black Malabar Pepper
Extra Coarse Black Malabar Pepper

Recipe

Steak au Poivre

Steak au Poivre

Peppercorn-crusted steak in a rich cognac cream pan sauce. The French steakhouse classic, right in your kitchen.

See the full recipe →

Extra Coarse Black Malabar Pepper

Regular price $9.95
Unit price
per
nan

Extra Coarse Pepper - The bold choice for those who demand maximum texture and flavor! This 15/20 mesh grind delivers chunkier pieces of peppercorn that create a satisfying crunch and robust flavor profile. Perfect for BBQ blends, dry rubs, and meat marinades where the larger pieces hold up to grilling and create that beautiful peppery crust on seared or grilled meats. The extra coarse cut ensures a heartier seasoning that stands up to high heat without losing its character. When you want pepper that makes a statement in both texture and taste, this is your go-to grind. The perfect choice for grill masters who believe bigger is better!


Not sure which size? See our Sizes & Refills guide → Sizes & Refills

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Recipe

Steak au Poivre

Steak au Poivre

Peppercorn-crusted steak in a rich cognac cream pan sauce. The French steakhouse classic, right in your kitchen.

See the full recipe →

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