Freeze Dried Shallots

Freeze-Dried Shallots - The sophisticated allium that bridges onion and garlic! These delicate morsels bring that unique flavor profile that's made shallots a staple in French cooking for centuries before they became popular in American kitchens. Their sweet, mild taste with hints of garlic makes them perfect for elevating soups and sauces where regular onions might overpower.

Our freeze-drying process preserves their delicate flavor and texture, allowing you to use them in your favorite meats, seafood, and vegetable dishes. Add them to bread loaves for that sophisticated oniony kick that makes people wonder what your secret is. For recipes that need reconstituted shallots, simply cover with equal parts water to shallot, or use as-is in longer cooking processes where they'll rehydrate naturally.

The convenient shortcut that brings French elegance to your everyday cooking.

Not sure which size? See our Sizes & Refills guide → Sizes & Refills