Athens Lamb Rub
Recipe
Greek Herb-Crusted Roast Lamb Leg
A bone-in lamb leg studded with garlic and crusted in Greek herbs, roasted until pink and finished with a red wine pan sauce. A centerpiece roast for a special dinner.
See the full recipe →Athens Lamb Rub
Inspired by the Greek tradition of simple, bold herb-and-salt rubs for lamb, venison, and duck, this handcrafted blend uses coarse sea salt, fennel, rosemary, spearmint, and lemon peel to create a rub that stands up beautifully to the strongest, most gamey cuts. Combine with olive oil and rub generously all over your meat — then let it sit. Deglaze the pan drippings with red wine for a finishing sauce you'll dream about.
Not sure which size? See our Sizes & Refills guide → Sizes & Refills
Recipe
Greek Herb-Crusted Roast Lamb Leg
A bone-in lamb leg studded with garlic and crusted in Greek herbs, roasted until pink and finished with a red wine pan sauce. A centerpiece roast for a special dinner.
See the full recipe →