Guajillo Chile Powder

Guajillo Chile Powder - Hailing from northern and central Mexico, this dried mirasol pepper (meaning "little gourd") stands as the second most commonly used chile in Mexican cuisine after the ancho. Its bright, tangy flavor brings a pleasant sharpness to dishes with distinctive berry and pine notes that dance on your palate. Perfect for authentic pozole and enchiladas, it's also the secret behind many traditional moles. Because its sharp flavor develops so easily, remember that a little goes a long way - just 3-4 on the heat scale but big on impact. Add it to soups, sauces, and stews for that authentic Mexican taste that transports you straight to the heart of Mexico

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