Jamaican Jerk Seasoning

Aromatic, sweet, salty, fiery, and layered — authentic Jamaican jerk flavor built on scotch bonnet chiles, allspice, thyme, and cinnamon in a handcrafted blend that brings real Caribbean depth to chicken, pork, ribs, and shrimp. Scotch bonnets register around 250,000 Scoville units, which is why this blend carries serious heat without it being all you taste. It's the go-to for jerk chicken that actually tastes like it came from the island.

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