Mulling Spices

When the weather turns cold, nothing fills a kitchen with holiday warmth quite like these whole mulling spices simmering on the stove. Saigon cinnamon chips, allspice, cloves, mace, and cardamom seeds create a fragrant, festive blend that makes spiced apple cider, mulled wine, and non-alcoholic wassail equally spectacular. Place in a muslin bag or tea ball, steep, and let the aroma of the holidays do the rest.

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