Pumpkin Pie Spice

Two types of cinnamon, ginger, nutmeg, mace, allspice, and cloves — the full, warm, aromatic experience of autumn in a single handcrafted blend. It's cozier, fresher, and deeper than anything you'll find at a grocery store, and it goes far beyond lattes and pies. Try it on roasted fall vegetables, stir it into soups, or add a dash to chili for an unexpected warmth that makes people ask what your secret is.

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