Ras el Hanout
Recipe
Moroccan Chicken Tagine
A Moroccan chicken tagine with preserved lemon, olives, and warm Ras el Hanout. Fragrant, briny, and deeply comforting.
See the full recipe →Ras el Hanout
Top shelf, best of the shop — that's what the name means, and this handcrafted Moroccan blend earns every bit of it. Nutmeg, cardamom, mace, saffron, Chinese cinnamon, allspice, and turmeric create a beautifully aromatic, florally complex blend that's the cornerstone of classic Moroccan chicken tagine. Use it on rice, couscous, meatballs, and slow-cooked meats for a North African depth that's genuinely extraordinary.
Not sure which size? See our Sizes & Refills guide → Sizes & Refills
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Recipe
Moroccan Chicken Tagine
A Moroccan chicken tagine with preserved lemon, olives, and warm Ras el Hanout. Fragrant, briny, and deeply comforting.
See the full recipe →