Salted Caramel Spice

The irresistible French combination of butter, caramel, and a touch of salt — transformed into a versatile, sweet-and-salty seasoning that belongs in both desserts and savory dishes. Dehydrated molasses, pure Madagascar vanilla, and butter powder create a genuinely buttery, rich caramel flavor that's spectacular on popcorn, pancakes, ice cream, and coffee. Also unexpectedly wonderful on bacon. Try it once and you'll find yourself sprinkling it on everything.

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