House Roast Chicken

A bright, citrusy herb rub built for the ritual of a Sunday roast — dry grey sea salt, rosemary, orange and lemon peel, lemon verbena, and black pepper in a handcrafted blend that gives your chicken gorgeous flavor both on the skin and underneath it. It's not just for poultry; this rub is equally wonderful on seafood and root vegetables roasted in the same pan. The kind of cooking that makes the whole house smell incredible.

Not sure which size? See our Sizes & Refills guide → Sizes & Refills