Spanish Coupe Saffron
Recipe
Spanish Saffron Seafood Paella
A classic Spanish seafood paella with saffron, smoked paprika, and a golden crust of socarrat. A festive one-pan feast.
See the full recipe →Spanish Coupe Saffron
Spanish Saffron - The world's most precious spice, worth more than gold by weight! Each delicate thread represents the hand-picked stigmas of the Crocus sativus flower - it takes over 75,000 blossoms to yield just one pound of saffron, explaining why it's the world's most expensive spice.Ancient Romans scattered it in bedrooms for its aphrodisiac properties, while Cleopatra bathed in saffron-infused milk for its beauty benefits.
This decadent ingredient transforms Spanish paella, French bouillabaisse, and Italian risotto into something truly extraordinary with just a few threads. It adds luxurious aroma, brilliant golden color, and subtle honey-like flavor to lamb, Italian sauces, Spanish rice, and holiday breads. Our Spanish coupe saffron comes in a 1 gram medium glass jar - a tiny amount that goes a long way. The spice that has fueled empires, inspired legends, and continues to be the ultimate luxury in your kitchen!
Not sure which size? See our Sizes & Refills guide → Sizes & Refills
Recipe
Spanish Saffron Seafood Paella
A classic Spanish seafood paella with saffron, smoked paprika, and a golden crust of socarrat. A festive one-pan feast.
See the full recipe →