Parisian Bearnaise Seasoning

Inspired by classic French bearnaise sauce, this handcrafted blend of shallots, tarragon, honey powder, lemon peel, and garlic brings the delicate, licoricey, citrusy depth of bearnaise to fish, chicken, pork, vegetables, and sauces — without the careful technique. Lightly salted and beautifully aromatic, it's the go-to for any dish that wants a French accent. Truly spectacular in pan sauces and gravies.

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